And what a glorious classic flavor combination this is. Always popular, this bar of moreish 72% Ecuador origin dark chocolate is studded with pieces of spicy, crystallized ginger.

Our signature 72% dark chocolate is produced exclusively for us by Martinetti Cocoa.

Martinetti Cocoa is a small family-owned chocolate company based in Quevedo, in the heart of Ecuador's cocoa-growing region. They have been in business for 50 years and have strong relationships with local cocoa farmers, buying beans directly from their farms. Our 72% chocolate is made with beans from just one farm — Hacienda Zoilita, a professionally run family farm of 200 hectares (about 500 acres).

This Direct Trade chocolate is made from fine single origin Arriba cocoa beans grown in the fertile, tropical climate of the Los Rios province, where Martinetti is based. The chocolate adds value to the local economy: it is produced from tree to chocolate by Martinetti in its country of origin, packed in strong paper sacks, and shipped by sea for us to work with — no middlemen at any point in our supply chain!

This bar is packaged 100% plastic-free, in a recyclable paper pouch inside a recyclable cardboard box.

Weight: 75g (2.6oz)

• Premium cocoa beans.
• Rich cocoa butter.
• Pure cane sugar.
• Genuine vanilla extract.
• Touch of milk (in milk chocolate variants).
• No artificial flavors, colors, or preservatives.

Storage advice: store somewhere cool and dry away from direct sunlight & strong odours. If stored in the fridge, bring back to room temperature before eating.

We aim to make the delivery process as seamless as possible. Check out our delivery options and rates, and if for any reason you are not satisfied with your purchase, our easy returns policy has got you covered.

Each box is carefully wrapped in premium paper, tied with a satin ribbon, and accompanied by a personalized message card upon request.