• Chocolate Gifts

  • Boxed Chocolates

  • Chocolate Bars

  • Milk Chocolate

  • Dark Chocolate

  • Vegan & Dairy-Free

  • Sea Salt & Salted Caramel

  • Birthday Chocolate Gifts

Over 138 fine food awards and counting

Awards & Achievements

Chococo fine food awards

Handcrafted with soul since 2002

Chococo began by the sea in Dorset, founded by Claire and Andy with a simple belief: chocolate should taste incredible and do good too. Over twenty years later, we still handcraft every chocolate in small batches, using single-origin cocoa bought directly from farmers in Colombia and Ecuador. It has earned us over 130 fine food awards, but we are just as proud that our cocoa is fully traceable and all of our packaging is plastic-free. Now we are bringing that same soul to New York.

Our story
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We are Chococo Chocolates

Frequently Asked Questions

Where is Chococo chocolate made?

All of our chocolate is handcrafted in small batches using single-origin cocoa bought directly from farmers in Colombia and Ecuador. Founded in Dorset in 2002, we now have a home in New York.

Do you offer vegan and dairy-free chocolate?

Yes. Our dark chocolate and oat milk chocolate ranges are made to vegan recipes with no animal ingredients. They are made in a kitchen that also handles dairy, so we cannot guarantee they are free from milk traces.

Is your chocolate palm oil-free?

Yes, all of our chocolate is completely palm oil-free. We also use single-origin cocoa that is lower in sugar than most, so you can taste the chocolate, not just the sweetness.

Can I send chocolate as a gift?

Absolutely. Every order can include a free gift message, and our chocolates arrive in plastic-free, recyclable packaging, ready to give. Explore our chocolate gifts for every occasion.

What makes Chococo different?

We handcraft award-winning chocolate with purpose: single-origin cocoa traceable from farm to kitchen, plastic-free packaging, lower sugar, and over 130 fine food awards to date.

@chococochocolates.us