Chococo began by the sea in Dorset, founded by Claire and Andy with a simple belief: chocolate should taste incredible and do good too. Over twenty years later, we still handcraft every chocolate in small batches, using single-origin cocoa bought directly from farmers in Colombia and Ecuador. It has earned us over 130 fine food awards, but we are just as proud that our cocoa is fully traceable and all of our packaging is plastic-free. Now we are bringing that same soul to New York.