Cocoa beans grown in the valleys of the Sanaga river, Cameroon
100% Traceability
Part of the Cacao-trace sustainability programme
Full bodied, earthy and robust
Naturally plant-based and vegan-friendly
Sustainable | Ethical | Slave-free
200 IN STOCK
Description
An intense & robust 80% dark chocolate with a rich cocoa taste & slight earthy notes made from cocoa beans grown in the fertile basin formed by the Sanaga & Mbam rivers.
Made with fully traceable cocoa beans via the Cacao Trace Sustainability Programme, this rich chocolate is available as hot chocolate flakes and as a high cocoa, low sugar dark chocolate bar.
This bar is packaged 100% plastic-free, in a recyclable paper pouch inside a recyclable cardboard box.
Weight: 75g (2.6oz)
Ingredients
Premium cocoa beans.
Cocoa butter.
Pure cane sugar.
Genuine vanilla extract.
Touch of milk (in milk chocolate variants).
No artificial flavourings, colours, or preservatives.
Care Tips
Storage advice: store somewhere cool and dry away from direct sunlight & strong odours. If stored in the fridge, bring back to room temperature before eating.
Delivery & Returns
Pickup only. Collect free from either of our New York Chocolate Houses, usually ready within 24 hours.
Every award below started the same way: two people, a small kitchen in Dorset, and fresh cream from a farm down the road. Twenty-three years and 142 awards later, we still make everything by hand in small batches.
142+
fine food awards and counting
Great Taste1-Star, 2024
Great Taste2-Star, 2023
Academy of ChocolateSilver Winner, 2022
International Chocolate AwardsDrinking Silver, 2022
